Grill: Position it at least 10 feet from combustible materials, such as wood siding, deck rails, and tree branches, and build in storage for a fire extinguisher. Here’s how to ensure your new cook center won’t endanger you-or your home: Ask your building inspector to explain what’s needed. In many areas, the two must be buried in separate trenches, though some areas require only that the two be separated. (Outdoor outlets require ground-fault circuit interrupters.)Ĭheck local codes for regulations on burying electric cable and gas lines. Besides providing power for the kitchen lights and refrigerator, electric outlets should be included in plans for the cooking and dining areas.

Power requirementsĮlectric, water and natural-gas lines usually are brought to the outdoor kitchen from the service in the house. But to eliminate any guesswork-and ensure that your project won’t trigger a tax hike-opt for a movable kitchen with a rolling grill, a cart, and an outdoor extension cord for electricity. Some towns don’t require one for prefab grill islands. Building an Outdoor Kitchen: Before you begin Do you need a permit? A larger layout, extensive lighting, in-ground utilities, and a pergola-style roof add convenience but also raise the price. CustomĪ built-in-place kitchen, whether crafted by a pro or a handy homeowner, offers integrated appliances, storage, and counter space, as well as the most flexibility in terms of matching the kitchen’s materials and style to its surroundings. DIYers can get cooking with a prefab island on delivery day. Extras, including granite counters, a refrigerator, and LED lighting, are ordered a la carte. The basic setup (shown) typically includes a stucco-clad 5-foot island with tile counter, drop-in gas grill, and access doors for a propane tank. PrefabĪn all-in-one option for folks with more square footage and cash to spend. To avoid serving burgers tartare, buy a clip-on grill light. For storage and counter space, add a rolling cart with shelves. Start with a portable charcoal or gas grill fitted with heavy cast-iron or stainless-steel grates and an easy-to-clean grease trap. Here are the three types of you may consider: MovableĪ smart choice for small spaces that multitask-as cookout central one day and a garden hub the next.

Either way, your yard will gain an outside “room” that’s a natural gathering spot. Outdoor kitchens can be as simple as a storage cabinet for cooking gear or as ambitious as a full kitchen with grill, refrigerator, sink and eating area.

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Flat top grill outdoor kitchen